Hello and thank you for visiting my website! My name is Karen Kennedy, and I will be your facilitator, in training you to become a Certified Food Handler.

 

I am an experienced Certified Health Inspector, with a total of over 21 years of experience conducting food safety inspections and providing education about food safety.

 

The Public Health Agency of Canada states that each year 1 in 8 Canadians or 4 million people get food poisoning. Food poisoning is a major cause of illness among individuals, which can be prevented. You have made a sound decision to become certified.

 

This certification course will educate and certify food handlers about how to prevent food poisoning.

 

You Will Learn About:

• The legislation and food safety in the news

• Understanding micro-organisms and their growth

• Rules about food safety, personal hygiene of food handlers

• Proper storage of foods, proper cleaning of equipment and utensils

• Maintenance & sanitation of premises and proper pest control

• How to implement a food safety program in your establishment

 

I would provide a high quality training and real life experiences to educate students taking this course.

This Food Handler Training Certification is recognized Canada wide and is from an accredited organization. Get your results the same day after completing the exam. 

 

This Certification Course:

• Food Handler Training Certification

• Approved in Every Province (Accredited organization)

• Study 24/7 Online, from Any Device

• Includes In Person Course (taught by a Certified Health Inspector)

• Free Exam Retakes

• Digital Certificate and Wallet Size Card Upon Successful Completion